• Meet Our Chef

Meet our Chef

Mark Laubner

Trained in classical, continental cuisine, with over 30-years experience, Executive Chef Mark Laubner brings his unique talents to Silks Restaurant at Bulle Rock. Discerning diners will find exciting flavors and luxurious quality in his appetizer, entrée and dessert choices.

Chef Laubner’s considerable culinary credentials include executive corporate chef for Phillips Seafood; chef/owner of Aquatica Restaurant, a showcase for fine coastal cuisine; and executive chef at the Sheraton Waikiki, where he became enamored with Asian flavors. Chef Laubner also made a name for himself cooking on the local TV show, “Entertaining Seafood.”